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rd and cut it into small chunks about 1 cm thick and fry them in oil until they turn golden. Second, cut them with scissors and added soy bean sauce, sweet fermented flour sauce, sugar and chopped shallot and ginger. Then you can enjoy it.
Steamed dumpling...
2011.12.15 09:56:00
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ancient times. To make the broth, chicken is stewed for 3 hours with chops before it is removed. The chicken meat is sliced and added to the broth together with hulled wheat, ground star anise, ground chili, onion and ginger juice. Then after two more hours’ b...
2011.12.23 14:53:00
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y to the bone, take the meat cut, place the chicken pieces in a container, add a little salt and water mix, clear water without adding too much, it is on the line, and then into the steamer, steam. After the steamed chicken out, steamed chicken soup has a spare....
2011.12.26 13:06:00
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or animal likenesses. After coming out of their moulds and left to dry, they are painted a base shade of white. Colors are then added and the surface is later polished. Figurines fall generally under the three main categories of hanging and desk ornaments and t...
2011.12.21 14:39:00
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ts of quenching thirst and promoting salivation. Wuxi people also like eating “waxberry soaked in liquor”. Once soaked in liquor and added with a few brown sugar, waxberry wine may help remove wet and check diarrhea as well as relieve heat and stand the cold....
2011.12.22 11:10:00
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Oil Gluten（油面筋）
Gluten is a kind of vegetable protein consisting of wheat protein. After adding an appropriate amount of water and salt into flour, you should fully mix the ingredients to form dough. Then you need to repeatedly scrub the dough in the...
2011.12.22 11:09:00
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tness and tenderness.
2 Oil Gluten
Gluten is a kind of vegetable protein consisting of wheat protein. After adding an appropriate amount of water and salt into flour, you should fully mix the ingredients to form dough. Then you need to repeat...
2011.12.21 15:38:00
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t characters that are pronounced similarly.
The first name ding sheng gao (settled weight cake) originated in the Tang Dynasty (AD 618-907) in Changshu, Jiangsu Province; the pastry was required to be made to standard weight, 50 grams each.
To make the pastr...
2011.12.29 09:34:00
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lies that short rib of pig is the main ingredient. When being prepared, the rib should be cleaned and sliced into small pieces, added Chinese cinnamon, aniseeds, garlic, ginger and sugar, and then gilled for a while until fully cooked. The snack dish is sweet, ...
2011.12.22 11:09:00
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China will stick to, and further improve upon, the opening-up policy and welcome foreign enterprises to invest in the country, adding that the country will protect intellectual property rights and implement a fair and open bidding approach in terms of governmen...
2011.12.21 09:17:00
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